tag:blogger.com,1999:blog-12233015.post6474379818153174877..comments2022-04-01T22:52:09.669+08:00Comments on 小魚幸褔生活: 慢煮三文魚-浸水版Bigfishhttp://www.blogger.com/profile/17165175928982106129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12233015.post-84411977788435849182014-10-27T13:24:59.396+08:002014-10-27T13:24:59.396+08:00係呀! 因為得50度煮, 拎到上碟攪完一輪就覺得凍左! 不過我覺得好香好滑~係呀! 因為得50度煮, 拎到上碟攪完一輪就覺得凍左! 不過我覺得好香好滑~Bigfishhttps://www.blogger.com/profile/17165175928982106129noreply@blogger.comtag:blogger.com,1999:blog-12233015.post-54533790064711517932014-10-21T06:40:45.461+08:002014-10-21T06:40:45.461+08:00我上星期都整左,但食時覺得唔夠熱。我上星期都整左,但食時覺得唔夠熱。Helen Leunghttps://www.blogger.com/profile/12439298749947226999noreply@blogger.com